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    You are in: Home / Recipes / Milk Tart Recipe
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    Milk Tart

    Milk Tart. Photo by Pikake21

    1/3 Photos of Milk Tart

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evelyn/athens's Note:

    This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      For crust: Cream butter and sugar.
    3. 3
      Add eggs, then flour, salt and baking powder.
    4. 4
      Using ½ of dough, press into pie plate.
    5. 5
      Repeat with other half of dough in other pie plate.
    6. 6
      Prick all over with fork and bake for 10 minutes.
    7. 7
      No further baking is required.
    8. 8
      For filling: Boil milk and butter, add remaining ingredients (thin flour and cornstarch out with milk first).
    9. 9
      Mix well.
    10. 10
      Whisk until custard thickens.
    11. 11
      Pour into baked shells and sprinkle with cinnamon and sugar.

    Ratings & Reviews:

    • on April 08, 2007


      I made this tart for Easter dinner and it was easy to make and delicious. I halved the recipe and used a single 10 inch springform pan. After coming to room temp, I placed the tart in the fridge for an hour. The fridge helped firm up the tart and I was surprised how nicely it sliced. I will be making this again! Thanks for posting.

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    • on February 13, 2007


      I made this a couple of nights ago and forgot to post a review. It was a way for me to get rid of an excess of milk that I had in the cooler, and I think they turned out quite nice. I kept expecting the filling to firm up a little more, but it really didn't do that..after reading other reviews I found that it was to be a little "messy". My friends loved the taste, and I too thought that it was very similar to rice pudding. I added a little nutmeg on top with the cinnamon, and omitted the sugar topping. My friend mentioned that it tasted similar to an Afghani pudding that had cardamom in it. I will try that next time. Thanks Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2003


      I can't comment on the crust, because I used a store-bought one, but I love the filling. For some reason it reminds me a lot of rice pudding, very much comfort food!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Milk Tart

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.1
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 10.6 g
    Cholesterol 133.9 mg
    Sodium 236.7 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 0.8 g
    Sugars 23.2 g
    Protein 8.3 g

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