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    Milk Tart

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 01, 2009

      As a Saffer living in London and my daughter's birthday tomorrow, melktert was the only option for a traditional treat. What a great recipe this is. Maklik....

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    • on December 10, 2008

      i am a South African expat living in the USA. feeling homesick and desperately craving melktert, i found this recipe. it turned out perfectly - it doesn't get better than this!

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    • on April 01, 2008

      What a lovely easy way to use up milk. The crust was super easy and the filling went together like a charm. My husband can't tolerate wheat flour, so I made the whole on fine Spelt flour (including the cornflour portion) and it set beautifully. Served it with nutmeg on top.

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    • on December 26, 2007

      Next time I will use less sugar (maybe 3/4 of a cup rather), and ended up adding about 1/2 teaspoon more maizena. Lovely.

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    • on January 23, 2007

      I am not a baker and my children asked me to make milk tart for a school - share your culture - evening so I decided to test this recipe out before I made a fool of myself. Needless to say we have eaten 2 milktarts and made another 2 for School. This is a great and simple recipe. Thank you.

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    • on April 25, 2006

      My children visited South Africa last year and loved milk tart. I made this and they said it was as good as the ones they had in East London. I did sprinkle it with cinnamon and sugar and bake it for a further 15 minutes, after filling the crust. Delicious. Thanks Julie for a real taste of home.

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    • on March 27, 2004

      I've been making milk tarts for many years, and I've found that by separating the eggs, beating the whites until fluffy, and folding them into the milk mixture at the end makes the tart a lot lighter. (Just remember to mention to your pregnant guests that the tart contains uncooked eggwhites)

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    Milk Tart

    By evelyn/athens
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    Nutritional Facts for Milk Tart

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 151
    36%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 107.7 mg
    35%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 30.2 g
    121%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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