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    You are in: Home / Recipes / Milk Risotto (Milk Rice "my Way") Recipe
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    Milk Risotto (Milk Rice "my Way")

    Average Rating:

    3 Total Reviews

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    • on March 05, 2009

      This was a lovely dessert risotto - I did add lots of grated lemon rind at the end and it tasted great although I did need to use 4 cups of milk to get the desired softness of the rice . I used arborio rice and served this with stewed fruit.

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    • on November 22, 2008

      Excellent! I didn't use lemon and replaced a cup of milk with a cup of cream. I also used a very light unrefined sugar. It was lush and didn't need anything extra on top! Two of us gobbled it all up for an afternoon treat on a snowy day. Thanks for posting!

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    • on July 11, 2007

      Thank you so much for the recipe and the tip with the Carnaroli or Arborio rice. I'm from Germany and always loved Milchreis, but since living in the US, I couldn't find the right brand of rice to make it very creamy. Thanks again.

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    Nutritional Facts for Milk Risotto (Milk Rice "my Way")

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 94
    27%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.8 g
    51%
    Protein 7.4 g
    14%

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