Milk-rice Horchata

Total Time
25mins
Prep
25 mins
Cook
0 mins

Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.

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Ingredients

Nutrition

Directions

  1. Soak the rice overnight in the water with the cinnamon strips.
  2. Next day discard cinnamon strips.
  3. Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
  4. Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
  5. Refrigerate until serving time.
  6. Sprinkle a little cinnamon on each serving just before drinking.