Prep 10 mins
Cook 8 mins
A traditional southern holiday drink
- Put sugar and water in a saucepan.
- Bring to a boil over medium heat.
- Cook, stirring constantly, 5 minutes or until syrup consistency.
- Remove from heat and let cool.
- Mix together cooled syrup, half and half, brandy, and vanilla.
- Pour punch into ice-filled glasses.
- Sprinkle nutmeg on top.