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This was an AWESOME dinner...thanks so much for posting. Followed everything, except my chops were over an inch thick, so after browning them in the butter and oil, I put them in the oven on 325* for about 30 minutes to cook through. Then I threw them back in the pan to crisp the breading back up. These were the best breaded pork chops I ever made. They were soooo tender and juicy...must be the milk marinade. The applesauce...YUMMY and perfectly spiced! Followed exact, even used Gala apples, BUT I cooked it in the microwave instead of on the stovetop. It took about 10 minutes or so. I mashed the apple with a potato masher, stirred everything up, let it come to room temperature and then chilled it because we like it cold. Served with green beans and homemade buns. Thanks again! ;)

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Karen=^..^= October 22, 2007
Milk Marinated Pork Chops With Applesauce