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    You are in: Home / Recipes / Milk Lemonade Recipe
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    Milk Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Blue Peacock's Note:

    I tried this at my cousin's house in Muscat, Oman and thought how creative it was. Although we use limes, we still call it lemonade. We make this in our house often. This lemonade is made in a blender.

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    Ingredients:

    Serves: 1

    Yield:

    glass

    Units: US | Metric

    Directions:

    1. 1
      Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
    2. 2
      For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
    3. 3
      Add water, milk and sugar to taste.
    4. 4
      Blend until all ingredients are well mixed.
    5. 5
      Pour in a glass filled with ice cubes and serve immediately.
    6. 6
      Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.

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    Nutritional Facts for Milk Lemonade

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 42
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.2 g
    9%
    Protein 4.9 g
    9%

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