Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Milk Gravy (Paula Deen) Recipe
    Lost? Site Map

    Milk Gravy (Paula Deen)

    Milk Gravy (Paula Deen). Photo by puppitypup

    1/3 Photos of Milk Gravy (Paula Deen)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kim D.'s Note:

    My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
    2. 2
      Heat 1-2 tablespoons oil in a skillet over medium heat.
    3. 3
      Whisk in flour, whisking constantly for about 1 minute.
    4. 4
      Slowly add milk, whisking constantly.
    5. 5
      Stir in pepper and salt and continue cooking.
    6. 6
      Whisk constantly for about 10 minutes, or until thickened.

    Ratings & Reviews:

    • on November 17, 2010

      55

      great gravy....so simple and yet tasty. I used white pepper, and 1.5tsp salt. & 2% milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      45

      This is a good base, but you'll need to add meat and spice. What you wind up with here is essentially a milk roux. I like using a half package of bacon, but you can put any meat (sausage, etc.) in. First pour your olive oil in a cast-iron frying pan, then add two peppers (pasilla or anaheim), two shallots, and half the package of bacon. Fry till the bacon's done on medium high. Add the flour and stir into a roux. Add the milk, and stir until thick. This goes best on top of chicken breaded with italian bread crumbs and spices baked in the oven and vermicelli. Good stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      25

      The amount of pepper in this is WAY too much. If i were to make this again, I'd add the pepper after it thickened -- to taste. It's a simple recipe. Needed a bit more nuance for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Milk Gravy (Paula Deen)

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 113
    49%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.4 mg
    8%
    Sodium 492.8 mg
    20%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.3 g
    49%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites