Milk-Free Fudgy Frosting
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cakes
ingredients
- 4 cups powdered sugar
- 1⁄2 cup margarine, i use earth balance or nucoa (parve)
- 1 teaspoon vanilla
- 1⁄4 cup cocoa
- 1⁄2 cup non-dairy chocolate chips, melted
- 1⁄4 cup soymilk or 1/4 cup rice milk, more for a creamier consistancy less for thicker
directions
- In a large bowl start by creaming the margarine,chocolate chips,cocoa,vanilla and salt.
- Add the milk and slowly add the powdered sugar, use a hand mixer on high for the creamiest result adding powdered sugar until desired thickness.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I have a dairy allergy and am always trying to find good non-dairy recipes,(no easy task!) But I have found a few really good ones.
I love food and I was heart broken when I had to give up all milk products, no more pungent cheese. How sad!