Community Pick
Milk-Free, Egg-Free Pancakes
photo by DeliciousAsItLooks
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 pancakes
ingredients
- 236.59 ml white flour
- 44.37 ml white sugar
- 11.09 ml baking powder
- 1.23 ml salt
- 36.97 ml margarine
- 177.44 ml water
- 1 eggs or 29.58 ml water
directions
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
Reviews
-
WOW! Im so shocked! Who needs eggs!? I didnt have any eggs in the house and the kids wanted pancakes. I was expecting these to not be so great and boy was I WRONG!! These are fluffy and delicious! I used milk and added 1 teaspoon of vanilla extract. I cooked them in some butter, didnt stick, easy as pie and OH SO GOOD!
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I found this recipe a few years ago and fell in love with it. I have always made it dairy and egg free. Here are some substitutions that have worked well for me- olive oil instead of margarine, whole wheat flour (just add a little bit more water), and cutting the sugar to 2 TBSP. Great recipe as written!
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RECIPE SUBMITTED BY
???? Wife. Mom.