Milk Dud Cookies

"The kids love to bite into these and find a surprise inside! Prep time is 1 hour for chilling."
 
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Ready In:
1hr 25mins
Ingredients:
10
Yields:
84 cookies
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ingredients

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directions

  • Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
  • Mix dry ingredients, gradually add to creamed mixture.
  • Chill for 1 hour.
  • Shape 4 teaspoonfuls of dough around each milk dud.
  • Make sure it is covered completely.
  • Roll balls in remaining sugar.
  • Place on cookie sheet, 2-inches apart.
  • Bake at 350° for about 10 minutes or until set.

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Reviews

  1. I made these this weekend in my annual Christmas cookie frenzy. They were so easy to make that my htree year old was able to help. These cookies will make a nice addition to my cookie tins this Christmas. Thanks Inez.
     
  2. Our High School girls softball teams favorite!!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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