Milk Crumbs
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 1⁄4 cup nonfat dry milk powder, plus
- 1 tablespoon nonfat dry milk powder
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 1⁄2 teaspoons sugar
- 1⁄8 teaspoon salt
- 1 1⁄2 tablespoons unsalted butter, melted
- 1⁄4 cup white chocolate, melted
directions
- Preheat oven to 225°F
- Line a baking sheet with parchment paper; set aside.
- In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
- Stir in melted butter until well combined.
- Spread mixture on prepared baking sheet and transfer to oven.
- Bake until dried and crumbly, 8 to 10 minutes.
- Remove milk crumbles from oven and let cool completely.
- Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
- Use immediately or transfer to an airtight container and keep refrigerated until ready to use.
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RECIPE SUBMITTED BY
Molly53
United States