Milk Chocolate Rolled Crescents

Total Time
Prep 5 mins
Cook 12 mins

Mmmmm! Perfect for those "Must have chocolate-NOW" cravings. Easy and sweet and YUMMY!

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 cup milk chocolate, chopped into small pieces
  • powdered sugar


  1. Unroll dough, and separate triangles on a clean surface.
  2. Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
  3. Roll crescent into traditional crescent roll.
  4. Transfer crescents onto an ungreased cookie sheet.
  5. Bake according to crescent package instructions.
  6. Dust with powdered sugar and enjoy!
Most Helpful

these were great! i needed something sweet to eat but didn't have a whole lot on hand. i always have these three things on hand, so i'll definitely be making these oh-so-easy treats again! i did find that the baking time had to be increased a little compared to the baking time of plain crescents. and i tried the raspberry as recommended by other reviewers, but found that i liked them best with just chocolate! thanks for posting!

Melanie2590 March 10, 2009

These were sinfully delicious. I used a raspberry jam and mini-chocolate-chip combination that was to die for. I think some dried/fresh fruit or maybe some Dulce De Leche (caramel sauce) would be nice inside these as well (as an addition to the chocolate).

A.B. Hall March 03, 2008

I used chocolate chips on mine and they were soooo good!

Jen's Kitchen November 13, 2007