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    You are in: Home / Recipes / Milk Chocolate Rocky Road Frosting Recipe
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    Milk Chocolate Rocky Road Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chris from Kansas's Note:

    This is a great tasting frosting that I use for cake or cupcakes. It is very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
    2. 2
      Remove the pan from the heat, add the chocolate chips and stir until they are melted.
    3. 3
      Let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.
    4. 4
      Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
    5. 5
      Spread on cake or cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Milk Chocolate Rocky Road Frosting

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 88.0
     
    Calories from Fat 48
    55%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.9 mg
    2%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.2 g
    32%
    Protein 0.9 g
    1%

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