Milk Chocolate Pudding
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons cornstarch
- 1⁄2 cup sugar
- 1 1⁄2 ounces semisweet chocolate, chopped
- 2 cups low-fat milk
- 1 teaspoon vanilla extract
- 1 large egg (lightly beaten)
- 1⁄2 cup almonds
directions
- Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
- Stir in chocolate.
- Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
- Gradually add hot milk mixture to the egg, using a whisk.
- Return the milk mixture to the pan and cook until thick and bubbly.
- Remove from heat, stir in vanilla.
- Spoon into bowl.
- Add a couple of almonds on top.
- Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.