Milk Chocolate Pudding

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READY IN: 15mins
Recipe by Little Suzy Homemak

This milk chocolate pudding is from Gourmet Magazine in February 2007. Prep time does not include 2 hours to chill.

Ingredients Nutrition


  1. Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
  2. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
  3. Remove from heat. Whisk in chocolate and vanilla until smooth.
  4. Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
  5. Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.

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