Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Milk Chocolate Pound Cake Recipe
    Lost? Site Map

    Milk Chocolate Pound Cake

    Milk Chocolate Pound Cake. Photo by HokiesMom

    1/2 Photos of Milk Chocolate Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sherrybeth's Note:

    This was the recipe on a local cooking show the other day and it looked so good that I had to whip one up...TALK ABOUT DELICIOUS!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
    3. 3
      Break milk chocolate bars into pieces.
    4. 4
      Chop chocolate pieces into small bits - some may be large.
    5. 5
      Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
    6. 6
      Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Smooth out with spatula.
    9. 9
      Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
    10. 10
      Place cake on a serving platter and sift powdered sugar over the top.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 11, 2008

      55

      Delicious cake! I really liked the addition of the milk chocolate bar instead of chocolate morsels. Dusting of powdered sugar is PERFECT for this cake - you don't want to take away from the rich flavor of the cake itself. I did use non-fat sour cream and it still provided a nicely moist cake. Thanks Sherrybeth for a winner of a dessert. Made for Zaar Cookbook Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Milk Chocolate Pound Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 218
    48%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.0 g
    35%
    Cholesterol 83.2 mg
    27%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 34.5 g
    138%
    Protein 5.7 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes