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    You are in: Home / Recipes / Milk Chocolate Pound Cake Recipe
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    Milk Chocolate Pound Cake

    Milk Chocolate Pound Cake. Photo by HokiesMom

    1/2 Photos of Milk Chocolate Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sherrybeth's Note:

    This was the recipe on a local cooking show the other day and it looked so good that I had to whip one up...TALK ABOUT DELICIOUS!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
    3. 3
      Break milk chocolate bars into pieces.
    4. 4
      Chop chocolate pieces into small bits - some may be large.
    5. 5
      Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
    6. 6
      Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Smooth out with spatula.
    9. 9
      Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
    10. 10
      Place cake on a serving platter and sift powdered sugar over the top.

    Ratings & Reviews:

    • on July 11, 2008

      55

      Delicious cake! I really liked the addition of the milk chocolate bar instead of chocolate morsels. Dusting of powdered sugar is PERFECT for this cake - you don't want to take away from the rich flavor of the cake itself. I did use non-fat sour cream and it still provided a nicely moist cake. Thanks Sherrybeth for a winner of a dessert. Made for Zaar Cookbook Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Chocolate Pound Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 218
    48%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.0 g
    35%
    Cholesterol 83.2 mg
    27%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 34.5 g
    138%
    Protein 5.7 g
    11%

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