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    You are in: Home / Recipes / Milk Chocolate Pots De Creme Recipe
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    Milk Chocolate Pots De Creme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ceezie's Note:

    I haven't made this but didn't want to lose it - it cames from Guittard real milk chocolate chips package.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups milk chocolate chips
    • ¾ cup whole milk
    • ¼ cup butter

    Directions:

    1. 1
      Place chips in blender. Heat milk and butter in a small saucepan over low heat while stirring, just until mixture begins to boil.
    2. 2
      Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth - approx 1 minute.
    3. 3
      Pour into dessert dishes and chill at least 3 hours, until set.
    4. 4
      This makes 4 half cup servings.
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    Mexican Chocolate Pots De Creme. Recipe by evelyn/athens

    Mexican Chocolate Pots De Creme

    By evelyn/athens
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    Nutritional Facts for Milk Chocolate Pots De Creme

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 154
    75%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 38.3 mg
    12%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.7 g
    38%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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