Milk Chocolate Popcorn

Total Time
45mins
Prep
5 mins
Cook
40 mins

This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 300F degrees.
  2. Grease a large roasting pan.
  3. Combine popcorn and nuts in prepared roasting pan.
  4. Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
  5. Cook over medium heat, stirring constantly, until mixture boils.
  6. Pour over popcorn and toss well to coat.
  7. Bake, stirring frequently for 30 to 40 minutes.
  8. Loosen popcorn from pan and allow to cool slightly in pan.
  9. Remove to a wax paper lined cookie sheet to cool completely.
  10. Keeps for two weeks in an airtight container in the fridge-yeah, right!