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    You are in: Home / Recipes / Milk Chocolate Popcorn Recipe
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    Milk Chocolate Popcorn
    Milk Chocolate Popcorn. Photo by Redsie

    Photo by Redsie

    3 Photos of Milk Chocolate Popcorn

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Dib's's Note:

    This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F degrees.
    2. 2
      Grease a large roasting pan.
    3. 3
      Combine popcorn and nuts in prepared roasting pan.
    4. 4
      Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
    5. 5
      Cook over medium heat, stirring constantly, until mixture boils.
    6. 6
      Pour over popcorn and toss well to coat.
    7. 7
      Bake, stirring frequently for 30 to 40 minutes.
    8. 8
      Loosen popcorn from pan and allow to cool slightly in pan.
    9. 9
      Remove to a wax paper lined cookie sheet to cool completely.
    10. 10
      Keeps for two weeks in an airtight container in the fridge-yeah, right!
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    Nutritional Facts for Milk Chocolate Popcorn

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 222
    59%
    Total Fat 24.7 g
    38%
    Saturated Fat 5.4 g
    27%
    Cholesterol 9.5 mg
    3%
    Sodium 356.4 mg
    14%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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