Total Time
Prep 5 mins
Cook 40 mins

This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 300F degrees.
  2. Grease a large roasting pan.
  3. Combine popcorn and nuts in prepared roasting pan.
  4. Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
  5. Cook over medium heat, stirring constantly, until mixture boils.
  6. Pour over popcorn and toss well to coat.
  7. Bake, stirring frequently for 30 to 40 minutes.
  8. Loosen popcorn from pan and allow to cool slightly in pan.
  9. Remove to a wax paper lined cookie sheet to cool completely.
  10. Keeps for two weeks in an airtight container in the fridge-yeah, right!
Most Helpful

Really good recipe. It is addictive. I did make a few changes after the second time I tried it. I used 1 cup of chopped toasted almonds in place of the peanuts, and increased the popcorn to 14 cups. I only baked the popcorn for 10 minutes, stirring after 5.

Cullinaryjudge December 16, 2002

My husband and I really enjoyed it, the boys were kind of so-so. Go figure!

tropics48 March 29, 2004

This was lovely and i would agree very addictive. Easy to make and my family really liked it. will definately be making it again

samanthaflo September 21, 2003

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