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    Milk Chocolate Pie

    Average Rating:

     3 Total Reviews

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    • on August 16, 2010

      You couldn't ask for anything to be easier! I melted the chips and milk in the microwave, then popped the pie in the freezer. It was milky and rich and the perfect treat to end dinner on a hot summer day! Thanks for sharing this wonderful recipe.

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    • on July 18, 2003

      I followed the directions exactly and I used a graham cracker crust. This pie went together so fast and easy. I decorated it with some of the extra chocolate chips then popped it in the freezer until dinner. The taste was very rich and creamy. My group thought it was delicious! I was impressed that such a little amount of work resulted in such a good dessert! Thanks Laura70 for sharing your recipe!

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    • on July 16, 2003

      My kids absolutely loved this pie, even dd who hates cool whip. I would definately freeze it as it didn't set up too well in the refrigerator. I also melted the chocoalte chips and milk in the microwave.

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    Nutritional Facts for Milk Chocolate Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 254
    64%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.0 g
    75%
    Cholesterol 19.9 mg
    6%
    Sodium 314.9 mg
    13%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.4 g
    77%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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