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    You are in: Home / Recipes / Milk Chocolate-Peanut Butter Sandwich Cookies Recipe
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    Milk Chocolate-Peanut Butter Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #505447's Note:

    Peanut butter and chocolate yet again shine. Be sure to use regular peanut butter — not old-fashioned or freshly ground — for the best consistency in the cookie batter and the filling

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    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Filling

    Directions:

    1. 1
      For cookies:
    2. 2
      Preheat oven to 350°F Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
    3. 3
      Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
    4. 4
      Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
    5. 5
      For filling:
    6. 6
      Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.
    7. 7
      Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.).

    Ratings & Reviews:

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    Nutritional Facts for Milk Chocolate-Peanut Butter Sandwich Cookies

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5513.9
     
    Calories from Fat 3173
    57%
    Total Fat 352.6 g
    542%
    Saturated Fat 117.9 g
    589%
    Cholesterol 546.2 mg
    182%
    Sodium 3884.4 mg
    161%
    Total Carbohydrate 525.1 g
    175%
    Dietary Fiber 21.7 g
    86%
    Sugars 322.0 g
    1288%
    Protein 89.4 g
    178%

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