Milk Chocolate Peanut Butter Mousse
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 ounces milk chocolate, finely chopped
- 1⁄4 cup natural-style peanut butter
- 1 cup heavy cream
- 1⁄3 cup chocolate-covered peanuts, chopped
directions
- Combine milk chocolate, peanut butter, heavy cream in a large heatproof bowl. Place bowl over a large saucepan with one inch simmering water and stir occasionally until mixture is melted and smooth (about 5 minutes). Remove the bowl from the saucepan, place in the fridge and then chill for about 2 hours.
- Whip the mixture with a handheld mixer at medium-high speed until light and fluffy ( do not overbeat of mousse will be grainy ) spoon mixture into 4 bowls and garnish with chopped chocolate covered peanuts, and wallah you now have "Milk Chocolate Peanut Butter Mousse".
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RECIPE SUBMITTED BY
I live here in the north florida area. I have a wonderful husband , 3 children, 1 cat and 2 dogs.. whatta houseful. My best friend in the whole wide world introduced me to this site and her name on here is ang11002. Shes a really good cook and has some wonderful recipes. She is one of the best things that has ever come into my life and I love her. My favorite chefs on Food Network are Alton Brown, Giata, and Rachel Ray. I love cooking, and I am looking for new ideas. Im getting tired of eating the same ole stuff. My favorite cookbook is any one of Rachel Rays. Anyone with some good ideas please let me know.