Milk Chocolate & Peanut Butter Fudge

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is actually from Hershey's website. I'm not a big fan of milk chocolate (I really love dark chocolates) but my husband loves it; anyway someone gave us a bunch of milk chocolate bars so I found a way to use them.

Ingredients Nutrition

Directions

  1. Line 8x8x2-inch baking pan with foil.
  2. Butter foil.
  3. Set aside.
  4. Combine sugar, evaporated milk and butter in heavy medium saucepan.
  5. Cook over medium heat, stirring constantly, to a full rolling boil.
  6. Boil, stirring constantly, 5 minutes.
  7. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
  8. Stir until marshmallows are melted.
  9. Pour into prepared pan.
  10. Refrigerate 1 hour or until firm.
  11. Cut into squares.
  12. Store tightly covered in a cool, dry place.
  13. About 1-3/4 pounds fudge.

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