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    You are in: Home / Recipes / Milk Chocolate Mousse Recipe
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    Milk Chocolate Mousse

    Milk Chocolate Mousse. Photo by Debbwl

    1/1 Photo of Milk Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    From Woman's World Magazine 3/3/08. Velvety, smooth and sumptuous, this elegant mousse proves you'll never miss the cream, butter and yolks that usually make this dessert a diet no-no!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup milk chocolate chips
    • 1 (2 5/8 ounce) package whipped dessert topping mix
    • 3/4 cup low-fat milk (1%)
    • 1/4 cup unsweetened cocoa powder
    • strawberry (optional)
    • chocolate shavings (optional)

    Directions:

    1. 1
      In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
    2. 2
      At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
    3. 3
      Beat cocoa into remaining whipped topping; fold in melted chocolate.
    4. 4
      Spoon into 4 dessert glasses. Chill.
    5. 5
      Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.

    Ratings & Reviews:

    • on February 12, 2011

      55

      This nice little mousse has some big plusses, not only is it low fat and diet friendly but it is very quick and easy to make. The dream whip gives it a nice rich feel and the dark unsweetened cocoa powder provides not only a nice cocoa flavor but also helps mellow out the sweetness of the dream whip. Made as written without the strawberry option due to using things I already had on hand. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Chocolate Mousse

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 133
    53%
    Total Fat 14.8 g
    22%
    Saturated Fat 11.4 g
    57%
    Cholesterol 7.1 mg
    2%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 23.0 g
    92%
    Protein 5.1 g
    10%

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