Total Time
5hrs 10mins
Prep 5 hrs
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
  2. Transfer to a bowl and chill, covered, for 4 hours, or until firm.
  3. Form by tsps into balls and roll in cocoa powder.
  4. Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  5. Keep in an airtight container, chilled, for up to 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a