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    You are in: Home / Recipes / Milk Chocolate Fudge Recipe
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    Milk Chocolate Fudge

    Milk Chocolate Fudge. Photo by Breezytoo

    1/1 Photo of Milk Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    StarShine Chef's Note:

    Everybody loves this.

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    Ingredients:

    Serves: 36

    Yield:

    Squares

    Units: US | Metric

    Directions:

    1. 1
      Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
    2. 2
      In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
    3. 3
      Boil 5 minutes, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Add marshmallow creme and chocolate chips; blend until smooth.
    6. 6
      Stir in walnuts and vanilla.
    7. 7
      Pour into buttered, foil-lined pan.
    8. 8
      Cool to room temperature. Score fudge into 36 squares.
    9. 9
      Refrigerate until firm.
    10. 10
      Remove fudge from pan by lifting foil; remove foil from sides of fudge.
    11. 11
      Using large knife, cut through scored lines.
    12. 12
      Store in refrigerator.

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    Ratings & Reviews:

    • on September 06, 2009

      55

      Yum, fudge! This reminds me of the fantasy fudge in every way, but a lighter version using the milk chocolate chips and not as intensely chocolate, but still delicious! Thanks for sharing your recipe :) Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Chocolate Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.4 mg
    2%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 0.5 g
    1%

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