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    You are in: Home / Recipes / Milk Chocolate Frosting Recipe
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    Milk Chocolate Frosting

    Milk Chocolate Frosting. Photo by Charmed

    1/1 Photo of Milk Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Luv2ride's Note:

    I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Instructions.
    2. 2
      Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
    3. 3
      Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
    4. 4
      The morsels may retain some of their original shape. If necessary,.
    5. 5
      microwave at additional 10-15 seconds intervals, (to prevent burning.
    6. 6
      of the chocolate) stirring just until smooth. Alternatively, you can.
    7. 7
      melt the chocolate on a hot water bath.
    8. 8
      Transfer the mixture to a large mixer bowl. Stir in the vanilla.
    9. 9
      extract. Gradually beat in the sugar, alternating with the milk until.
    10. 10
      you get a smooth frosting.

    Ratings & Reviews:

    • on January 31, 2011

      55

      I used this frosting recipe recently for a birhday cake. It was delicious! Everyone loved it! I added some extra powdered sugar to some of it to make a filling that everyone said was like eating fudge in a cake. It firmed up really nice and had a great texture. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Chocolate Frosting

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 178
    41%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 32.4 mg
    10%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 1.2 g
    5%
    Sugars 55.6 g
    222%
    Protein 3.1 g
    6%

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