Great cookies - very beautiful and delicate in appearance and delicious and buttery in flavour! I learned the hard way that when the recipe says 1 tsp of cookie dough, use 1 tsp! As a result, I would have only got 15 sandwich cookies, where they should have been half the size and given 30! So, I piped some melted chocolate on each cookie, and will serve them as individual cookies (it's for a get-together, and 15 just wouldn't do! ;o)) The cookies spread on their own while in the oven, so I wouldn't worry too much about spreading the sticky batter. Watch them carefully in the oven as well - when they start to cook, they finish quickly! Thanks so much for sharing this recipe, Chef! Made for Sweet Traditions.
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Just like Katzen, I also got 15 sandwich cookies, though they turned out okay given their increased size (just had to up the temp to 10 min). They tasted a little too buttery for my liking, but to be fair this is the first time I've ever eaten a Florentine cookie so this may be the norm. The biggest plus of these cookies IMHO is that even at the 15 cookies they were only 63 cal each, and had I made them smaller it would have been 23 cal per cookie.
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