Milk Chocolate Chip Cookies (Ghirardelli)
- Ready In:
- 26mins
- Ingredients:
- 10
- Yields:
-
4 Dozen
- Serves:
- 24
ingredients
- 532.32 ml unsifted flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 177.44 ml sugar
- 177.44 ml brown sugar
- 9.85 ml vanilla extract
- 2 eggs
- 473.18 ml ghirardelli milk chocolate chips
- 236.59 ml chopped walnuts (optional) or 236.59 ml pecans (optional)
directions
- Preheat oven 375 degrees F.
- Stir Flour with baking soda and salt, set aside.
- Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
- Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in Chocolate chips and nuts (if desired).
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 - 11 minutes or until golden brown.
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RECIPE SUBMITTED BY
I love cooking sooo much especially for my dear fiance who loves eating .. ha ha.. he always lets me experiment with him since he loves to eat anything and everything ..lol.