Milk Chocolate Caramel Bars

Total Time
1hr
Prep 30 mins
Cook 30 mins

Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 (350 for glass baking dish).
  2. In a large bowl mix first 4 ingredients until crumbly.
  3. Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
  4. In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
  5. Mix with electric mixture at low speed until blended.
  6. Stir in nuts.
  7. Pour over crust.
  8. Bake 30- 35 minutes or until firm.
  9. Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
  10. Cool before cutting.

Reviews

(3)
Most Helpful

These were a HUGE hit at a party we just had. They are absolutley fantastic!!! Easy to make... rich and decadent!! I used peanut butter/chocolate chips for the topping.

didyb April 10, 2005

These really are great bars. I don't really know why mine were a touch on the salty side for my liking, so next time I am going to cut down on the salt a little, but overall a great recipe.

Jellyqueen May 12, 2004

Another Pick your chef recipe! Loved this one cause its so different. Not super chocolatey, and even better with milk chocolate not the semi sweet chocolate. Had to use Caramel syrup but it worked out fine, very soft and creamy and absolutly delish! Try these everyone!!!!!

LAURIE January 27, 2003

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