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    You are in: Home / Recipes / Milk Chocolate Brownies Recipe
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    Milk Chocolate Brownies
    Milk Chocolate Brownies. Photo by PaulO in MA

    Photo by PaulO in MA

    1/1 Photo of Milk Chocolate Brownies

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulO in MA's Note:

    Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
    2. 2
      Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
    3. 3
      Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
    4. 4
      Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.

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    Ratings & Reviews:

    • on May 15, 2011

      55

      Although I pretty much made these as given, I did omit the nuts, simply because I took it to share at one of the weekly meetings we attend, & several people there have an allergy! Made these instead of my own outrageously gooy & rich brownies, but I must admit that yours got all kinds of raves & 'oh, yeahs'! Definitely a winner recipe! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Chocolate Brownies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 67
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 41.1 mg
    13%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.1 g
    76%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    chocolate pieces

    Detailed Nutrition Values About Nutrition Info

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