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    You are in: Home / Recipes / Milk Chocolate-Brownie Chunk Ice Cream Recipe
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    Milk Chocolate-Brownie Chunk Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Roxanne J.R.'s Note:

    From David Lebovitz's The Perfect Scoop

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces milk chocolate, with at least 30% cocoa solids finely chopped
    • 1 1/2 cups heavy cream
    • 1 1/2 cups whole milk
    • 3/4 cup sugar
    • salt, 1 big pinch
    • 4 large egg yolks
    • 2 teaspoons cognac (optional)
    • 3/4 cup cocoa nibs or 3/4 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Combine the milk chocolate and cream in a large, heatproof bowl set over a saucepan of simmering water.
    2. 2
      Stir until the chocolate is melted, then remove the bowl from the saucepan.
    3. 3
      Set it aside with a mesh strainer over the top.
    4. 4
      Warm the milk, sugar, and salt in a medium saucepan.
    5. 5
      In a separate medium bowl, whisk together the egg yolks.
    6. 6
      Slowly pour the warm milk mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
    7. 7
      Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
    8. 8
      Pour the custard through the strainer into the milk chocolate mixture, add the Cognac, and mix together.
    9. 9
      Stir until cooled over an ice bath.
    10. 10
      Chill the mixture thoroughly in the refrigerator.
    11. 11
      Freeze it in your ice cream maker according to the manufacturer�s instructions.
    12. 12
      During the last few minutes of churning, add the cocoa nibs or chocolate chips, if using.

    Ratings & Reviews:

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    Nutritional Facts for Milk Chocolate-Brownie Chunk Ice Cream

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 257
    59%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.9 g
    79%
    Cholesterol 177.1 mg
    59%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.8 g
    143%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    cocoa nibs

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