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    You are in: Home / Recipes / Milk Chocolate Biscotti Recipe
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    Milk Chocolate Biscotti

    Milk Chocolate Biscotti. Photo by Benthe (Danish)

    1/1 Photo of Milk Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Charlotte J's Note:

    Recipe from Nick Malgieri

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    Units: US | Metric


    1. 1
      Set a rack in the middle level of the oven and preheat to 325 degrees.
    2. 2
      Cover 2 large cookie sheets or jelly roll pans with parchment or foil and set aside.
    3. 3
      Place the sugar, nuts, cocoa, and milk chocolate in the food processor and pulse until finely ground.
    4. 4
      Mix the flour, baking powder, and salt and sift into a mixing bowl.
    5. 5
      Stir in the ground mixture.
    6. 6
      Whisk the eggs and vanilla and stir into the flour mixture to form a dough.
    7. 7
      On a lightly floured surface, press dough together.
    8. 8
      Divide dough in half and roll each half into a log the length of the pans you are using (14 to 18 inches).
    9. 9
      Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.).
    10. 10
      Bake until well risen and firm, about 30 minutes.
    11. 11
      Cool the logs on the pans.
    12. 12
      After the logs have cooled, detach from paper and slice them about 1/2-inch thick with a sharp serrated knife.
    13. 13
      Place back on paper-lined pans, cut side down, and bake again until dry and crisp, about 20 minutes.
    14. 14
      Cool on pans and store in a tin or plastic container with a tight-fitting lid.

    Ratings & Reviews:

    • on June 02, 2008


      Wow, Charlotte, made these wonderful Biscotti for ZWT4 . I did two batches, one where I followed the recipe exactly and one where I successfully substituted the sugar with Splendar, and left 1/3 of the hazelnuts and 1/3 of the chocolate in chunks, mixing them in at the end. Both versions was gone in matter of hours. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milk Chocolate Biscotti

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 915.6
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 10.2 g
    Cholesterol 179.6 mg
    Sodium 270.9 mg
    Total Carbohydrate 117.3 g
    Dietary Fiber 9.6 g
    Sugars 65.7 g
    Protein 21.4 g

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