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    You are in: Home / Recipes / Milk Chocolate Bavarian Cream With Pine Nut Crumble Recipe
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    Milk Chocolate Bavarian Cream With Pine Nut Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    CountryLady's Note:

    Would you expect a recipe published in a magazine called "Chocolate" to be awesome? It may look like a lot of steps but its really not difficult and you will be well rewarded!

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    Units: US | Metric



    • 1 cup milk
    • 3 tablespoons sugar
    • 4 egg yolks
    • 2 cups milk chocolate, grated
    • 2 cups 35% cream



    1. 1
      RED BERRY JELLY: combine both amounts of sugar & pectin in a bowl.
    2. 2
      Heat the fruit & both amounts of water in a saucepan over medium heat; when the fruit has thawed, add the sugar/pectin & mix well.
    3. 3
      Bring to a boil & simmer for 10 minutes; remove from heat & leave to cool.
    4. 4
      Pour into tall glasses & refrigerate.
    5. 5
      CUSTARD: Bring milk & half the sugar to a boil in a saucepan.
    6. 6
      Whip the egg yolks with the rest of the sugar in a bowl.
    7. 7
      Whisk half the hot milk into the egg mixture; when fully incorporated, whisk in the rest.
    8. 8
      Return the mixture to the saucepan, stirring over medium heat until it thickens slightly or a thermometer indicates 185F (85C).
    9. 9
      Remove from heat; if necessary, use a hand mixer to smooth the custard.
    10. 10
      Pour the hot custard into a bowl, add the chocolate, stirring to mix & cool to room temperature.
    11. 11
      In another bowl, whip the cream until soft peaks form; fold the chocolate mixture into the whipped cream, using a spatula.
    12. 12
      Spoon the custard into each glass over the berry layer & return to the fridge.
    13. 13
      CRUMBLE: Toast the pine nuts on a baking sheet in a 300F (150C) oven until golden, about 5 minutes; let cool & coarsely chop.
    14. 14
      Combine pine nuts, flour & sugar in a bowl, using an electric mixer; add the butter & continue mixing until texture is crumbly.
    15. 15
      Refrigerate until chilled; spread the mixture on a baking sheet & bake at 325F (160C) for 15 minutes.
    16. 16
      Sprinkle over the bavarian cream layer before serving.

    Ratings & Reviews:


    Nutritional Facts for Milk Chocolate Bavarian Cream With Pine Nut Crumble

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.0
    Calories from Fat 397
    Total Fat 44.2 g
    Saturated Fat 22.9 g
    Cholesterol 189.9 mg
    Sodium 114.9 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.8 g
    Sugars 42.3 g
    Protein 8.2 g

    The following items or measurements are not included:

    frozen mixed berries

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