Milk Chocolate Bar Cake
Added October 02, 2009 | Recipe #392828
Total Time:
Prep Time:
Cook Time:
Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;)
Ingredients:
-
1 (18 ¼ ounce) package
swiss chocolate cake mix
-
1 (8 ounce) package
cream cheese
, softened
-
1 cup
powdered sugar
-
½ cup
granulated sugar
-
10 (1 ½ ounce)
milk chocolate candy bars
, divided
-
1 (12 ounce) container
frozen whipped topping
, thawed
Directions:
1
Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
2
Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
3
Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
4
Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
5
Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
6
Spread icing between layers and on top and sides of cake.
7
Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.
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Nutritional Facts for Milk Chocolate Bar Cake
Serving Size: 1 (101 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 419.2
-
- Calories from Fat 219
- 52%
- Total Fat 24.4 g
- 37%
- Saturated Fat 15.4 g
- 77%
- Cholesterol 29.0 mg
- 9%
- Sodium 91.4 mg
- 3%
- Total Carbohydrate 46.6 g
- 15%
- Dietary Fiber 1.2 g
- 4%
- Sugars 43.1 g
- 172%
- Protein 4.5 g
- 9%
The following items or measurements are not included:
swiss chocolate cake mix
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