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    You are in: Home / Recipes / Milk Chocolate Bar Cake Recipe
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    Milk Chocolate Bar Cake

    Milk Chocolate Bar Cake. Photo by catht

    1/1 Photo of Milk Chocolate Bar Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Dorothy Nalley's Note:

    A delicious easy cake made from a mix.

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    Serves: 10



    Units: US | Metric

    • 1 (18 1/4 ounce) package swiss chocolate cake mix
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup powdered sugar
    • 1/2 cup granulated sugar
    • 12 ounces hershey nuggets chocolate candy bars with almonds, divided
    • 1 (12 ounce) container Cool Whip, thawed


    1. 1
      PREPARE cake batter according to pkg directions.
    2. 2
      Pour into 3 greased& floured 8" round cakepans.
    3. 3
      BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
    4. 4
      Cool in pans on wire racks 10 minutes.
    5. 5
      Remove from pans, and cool completely on wire racks.
    6. 6
      BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
    7. 7
      CHOP 9 ounces (28 nuggets) of the candy bars finely.
    8. 8
      Fold cream cheese mixture and chopped candy into whipped topping.
    9. 9
      SPREAD icing between layers and on top and sides of cake.
    10. 10
      Chop remaining 3 ounces (8 nuggets).
    11. 11
      Sprinkle half of chopped candy nuggets over cake.
    12. 12
      Press remaining chopped candy along sides and bottom of cake.

    Ratings & Reviews:

    • on November 12, 2011


      I received this recipe card in the mail about 10 years ago and still make it with rave reviews every time. I have switched up cake mixes and candy bars accordingly and it is always delicious. Thanks for posting so more can enjoy it as we have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007


      This is a delicious, decadent cake, perfect for any sweet tooth! The chunks of chocolate in the icing are so good. Simple to make with a mix, and the frosting is easy to throw together. I'm also terrible at frosting cakes, but the chunks of chocolate in this icing make it pretty forgiving, in terms of cake crumbs, uneven bits, etc. The only revision I made was to cut back on the chocolate bars, by omitting the garnish. I would also suggest that it would serve more than 10 people, as it is so very sweet (and I have a very hungry sweet tooth), so only a sliver is needed to satisfy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005


      A must have for chocolate lovers! This is sinfully delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milk Chocolate Bar Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 271.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 11.7 g
    Cholesterol 24.9 mg
    Sodium 81.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.0 g
    Sugars 30.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    swiss chocolate cake mix

    hershey nuggets chocolate candy bars with almonds

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