Milk Caramel Icing

"This icing is a milky, creamy caramel icing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
1 8
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In a small saucepan, melt butter. Add brown sugar. Cook over low heat 2 min., stirring constantly. Add milk. Continue cooking until mixture boils. Remove from heat. Gradually wisk in powdered sugar. Add vanilla and mix well. If necessary, thin with few drops of milk. Spread on cooled cake quickly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes