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    You are in: Home / Recipes / Milk Brownies Recipe
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    Milk Brownies

    1/5 Photos of Milk Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chef shapeweaver �'s Note:

    This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I’ve been using this recipe for at least 25 years.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In small saucepan, melt chips and margarine over low heat, stirring until well blended.
    3. 3
      Cool slightly.
    4. 4
      In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
    5. 5
      Beat in sugar, vanilla, and chip mixture.
    6. 6
      Add flour, mixing well.
    7. 7
      Pour into a lightly greased 13x 9-inch pan.
    8. 8
      Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
    9. 9
      COOL completely before cutting into squares.

    Ratings & Reviews:

    • on February 25, 2010

      55

      Oh my, these brownies are a true delight! They are moist, fudgy and super chocolatey! Mmmmm! I made half the recipe and could kick myself for not going with the full version, as these disappeared faster than I could watch. :) I only used 1/4 cup sugar in half the recipe and reduced the chocolate a bit, just cause I dont like my brownies too sweet. They came out perfect after 25 minutes of baking. THANKS SO MUCH for sharing this lovely recipe with us, Chef shapeweaver! Its my new go-to recipe for brownies!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      I made these tonight after seeing the recipe. Wow! Once you taste these you'll never go back to box brownies again. Very rich and dense. Makes a very large pan of brownies. This is now my favorite brownie recipe. (Just as a funny note: husband said "What's in these that's crunchy?" Me: "Huh? is it the nuts?" Him: "Never mind, it's a pecan shell" oh well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2005

      55

      Awesome brownies!! I am always trying new recipes for brownies to find my favorite-I have found it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Milk Brownies

    Serving Size: 1 (1421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 31.0 mg
    10%
    Sodium 190.2 mg
    7%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.4 g
    97%
    Protein 2.7 g
    5%

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