Milk Bone Dog Biscuits

"Found on internet, used to put dry ingredients in jar for gifting"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Serves:
20
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ingredients

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directions

  • In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
  • Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.

Questions & Replies

  1. May I know if you can use regular cow's milk. Not powdered milk?
     
  2. My two dogs loves these milk bones and get real excited when am baking them. These are great with good ingredients I also substitute coconut oil for the margarine. They make Plenty.
     
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Reviews

  1. My two babies doggies loves these biscuits and they are much healthier than store bought ones. I also add 2t. Of nutritional yeast.
     
  2. This is my recipe 1 cup a water add chicken broth to it 6 TBs of coconut oil 1 cup powered milk 1 tsp salt 1tsp sugar 1 egg 3 cups white or whole wheat flour This is my own recipe
     
  3. I used 1 cup of whole wheat and 2 cups of bread flour (I buy it 50 lbs. at a time at Costco) and I substituted bacon grease for the margarine. They were a huge hit with the pups!
     
  4. Really like the recipe very easy to make and my dog's love them! I do use beef or chicken broth instead of the water and also coffee creamer instead of the powdered milk, also add a bit more flour as it needs it in order to even be able to roll out and cut into shapes
     
  5. HORRIBLE RECIPE, they stick like there is no tomorrow and they are NOT roll out biscuits. WAY too sticky I added an extra 2 cups of flour and STILL too sticky
     
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Tweaks

  1. Really like the recipe very easy to make and my dog's love them! I do use beef or chicken broth instead of the water and also coffee creamer instead of the powdered milk, also add a bit more flour as it needs it in order to even be able to roll out and cut into shapes
     

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