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    You are in: Home / Recipes / Milk Boiled Corn on the Cob Recipe
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    Milk Boiled Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    sateleshan's Note:

    Originally published on MomAdvice

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    Ingredients:

    Serves: 6-8

    Yield:

    ears of ...

    Units: US | Metric

    Directions:

    1. 1
      1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
    2. 2
      2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
    3. 3
      3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 08, 2011

      55

      Made this once last week and we are HOOKED. This corn came out PERFECT! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Boiled Corn on the Cob

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 101
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 27.4 mg
    9%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.2 g
    68%
    Protein 5.7 g
    11%

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