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1/1 Photo of Milk and Honey White Bread
When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH
Units: US | Metric
Serving Size: 1 (968 g)
Servings Per Recipe: 1