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    You are in: Home / Recipes / Milk and Honey White Bread Recipe
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    Milk and Honey White Bread

    Milk and Honey White Bread. Photo by KateL

    1/1 Photo of Milk and Honey White Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ceezie's Note:

    When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
    2. 2
      Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

    Ratings & Reviews:

    • on December 23, 2013

      55

      Wonderful tea bread, or snacking bread or holiday buffet bread, or gift bread... Why not make some Honey Butter 101 #497916 to go with this, it paired beautifully? And this was so easy! Thank you for sharing, Ceezie. Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk and Honey White Bread

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2553.7
     
    Calories from Fat 581
    22%
    Total Fat 64.6 g
    99%
    Saturated Fat 36.3 g
    181%
    Cholesterol 156.1 mg
    52%
    Sodium 2724.1 mg
    113%
    Total Carbohydrate 460.9 g
    153%
    Dietary Fiber 27.7 g
    111%
    Sugars 186.7 g
    746%
    Protein 58.3 g
    116%

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