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    You are in: Home / Recipes / Milk and Honey Wheat Bread Recipe
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    Milk and Honey Wheat Bread

    Milk and Honey Wheat Bread. Photo by Rita~

    1/2 Photos of Milk and Honey Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sage's Note:

    This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Scald milk and cool to room temperature.
    2. 2
      Pour into pan; add oil, honey and maple syrup.
    3. 3
      Spoon in remaining ingredients except yeast.
    4. 4
      Make a trench on top of flour and add yeast.
    5. 5
      Select dough cycle.
    6. 6
      Check your dough.
    7. 7
      Add a bit of water or flour to have a proper consistency.
    8. 8
      After machine is done, shape into 2 loaves.
    9. 9
      Let rise until double.
    10. 10
      Bake 30 minutes in preheated oven 350*.
    11. 11
      Tip that really works:.
    12. 12
      I boil 2 cups water in microwave for 4 minutes.
    13. 13
      Place bread uncovered inside steamy microwave OFF with water still inside.
    14. 14
      Let bread rise 30 minutes.
    15. 15
      Bake in preheated oven.

    Ratings & Reviews:

    • on June 18, 2010

      55

      This was wonderful. I baked it in the machine not the oven. Crisp crust and tender sweet inside. Made for ZWT6 Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk and Honey Wheat Bread

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1261.4
     
    Calories from Fat 287
    22%
    Total Fat 31.9 g
    49%
    Saturated Fat 6.7 g
    33%
    Cholesterol 28.4 mg
    9%
    Sodium 2435.9 mg
    101%
    Total Carbohydrate 214.8 g
    71%
    Dietary Fiber 18.3 g
    73%
    Sugars 23.9 g
    95%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    gluten

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