Milk and Honey Wheat Bread

Total Time
Prep 5 mins
Cook 0 mins

This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

Ingredients Nutrition


  1. Scald milk and cool to room temperature.
  2. Pour into pan; add oil, honey and maple syrup.
  3. Spoon in remaining ingredients except yeast.
  4. Make a trench on top of flour and add yeast.
  5. Select dough cycle.
  6. Check your dough.
  7. Add a bit of water or flour to have a proper consistency.
  8. After machine is done, shape into 2 loaves.
  9. Let rise until double.
  10. Bake 30 minutes in preheated oven 350*.
  11. Tip that really works:.
  12. I boil 2 cups water in microwave for 4 minutes.
  13. Place bread uncovered inside steamy microwave OFF with water still inside.
  14. Let bread rise 30 minutes.
  15. Bake in preheated oven.
Most Helpful

This was wonderful. I baked it in the machine not the oven. Crisp crust and tender sweet inside. Made for ZWT6 Thanks.

Rita~ June 18, 2010