Milk and Honey Wheat Bread

READY IN: 5mins
Sageca
Recipe by Sageca

This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

Top Review by Rita1652

This was wonderful. I baked it in the machine not the oven. Crisp crust and tender sweet inside. Made for ZWT6 Thanks.

Ingredients Nutrition

Directions

  1. Scald milk and cool to room temperature.
  2. Pour into pan; add oil, honey and maple syrup.
  3. Spoon in remaining ingredients except yeast.
  4. Make a trench on top of flour and add yeast.
  5. Select dough cycle.
  6. Check your dough.
  7. Add a bit of water or flour to have a proper consistency.
  8. After machine is done, shape into 2 loaves.
  9. Let rise until double.
  10. Bake 30 minutes in preheated oven 350*.
  11. Tip that really works:.
  12. I boil 2 cups water in microwave for 4 minutes.
  13. Place bread uncovered inside steamy microwave OFF with water still inside.
  14. Let bread rise 30 minutes.
  15. Bake in preheated oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a