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    You are in: Home / Recipes / Milk and Honey Wheat Bread Recipe
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    Milk and Honey Wheat Bread

    Milk and Honey Wheat Bread. Photo by kzbhansen

    1/2 Photos of Milk and Honey Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    echo echo's Note:

    A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and honey together until honey is dissolved, then stir in the butter.
    2. 2
      When the milk-butter mixture is somewhat cooled, beat in the eggs.
    3. 3
      Sift together the flour through salt; add wheat germ.
    4. 4
      Gradually stir the dry mixture into the liquid.
    5. 5
      Stir in nuts (if desired).
    6. 6
      Turn into 9 X 5-inch loaf pan.
    7. 7
      Bake at 325°F 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 11, 2012

      45

      Only complaint is that it is too sweet for us but easy to correct and you can adjust sweetness to your taste buds. Otherwise a very good little bread and can be quite addictive. You could also use maple syrup if you like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      55

      I was a little worried as the butter was melting into the milk and honey as it started to clot up but one it cooled and I beat the egg into it it was fine. This is a good quick wheat bread with a sweet taste to it. We really enjoyed this alot!! THanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      55

      My mom loves this bread! It was just a little too sweet for me, but everyone else is raving about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Milk and Honey Wheat Bread

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2697.9
     
    Calories from Fat 674
    24%
    Total Fat 74.9 g
    115%
    Saturated Fat 39.6 g
    198%
    Cholesterol 528.1 mg
    176%
    Sodium 4103.5 mg
    170%
    Total Carbohydrate 460.9 g
    153%
    Dietary Fiber 25.9 g
    103%
    Sugars 187.0 g
    748%
    Protein 70.2 g
    140%

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