4 Reviews

Only complaint is that it is too sweet for us but easy to correct and you can adjust sweetness to your taste buds. Otherwise a very good little bread and can be quite addictive. You could also use maple syrup if you like it.

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waynejohn1234 June 11, 2012

I was a little worried as the butter was melting into the milk and honey as it started to clot up but one it cooled and I beat the egg into it it was fine. This is a good quick wheat bread with a sweet taste to it. We really enjoyed this alot!! THanks for posting!!

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kzbhansen May 10, 2006

My mom loves this bread! It was just a little too sweet for me, but everyone else is raving about it!

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Ms*Bindy March 14, 2006

ok; i made this the right way this time (forgot the baking powder the first time...but was still great) and it was delicious. what a nice bread and didnt need anything on it. better than any of the breads that i get at the store.

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jennifer in new jersey February 11, 2005
Milk and Honey Wheat Bread