Milk and Honey Wheat Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.

Ingredients Nutrition

Directions

  1. Heat milk and honey together until honey is dissolved, then stir in the butter.
  2. When the milk-butter mixture is somewhat cooled, beat in the eggs.
  3. Sift together the flour through salt; add wheat germ.
  4. Gradually stir the dry mixture into the liquid.
  5. Stir in nuts (if desired).
  6. Turn into 9 X 5-inch loaf pan.
  7. Bake at 325°F 1 hour.
Most Helpful

4 5

Only complaint is that it is too sweet for us but easy to correct and you can adjust sweetness to your taste buds. Otherwise a very good little bread and can be quite addictive. You could also use maple syrup if you like it.

5 5

I was a little worried as the butter was melting into the milk and honey as it started to clot up but one it cooled and I beat the egg into it it was fine. This is a good quick wheat bread with a sweet taste to it. We really enjoyed this alot!! THanks for posting!!

5 5

My mom loves this bread! It was just a little too sweet for me, but everyone else is raving about it!