Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Milk and Honey Wheat Bread Recipe
    Lost? Site Map

    Milk and Honey Wheat Bread

    Milk and Honey Wheat Bread. Photo by kzbhansen

    1/2 Photos of Milk and Honey Wheat Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    echo echo's Note:

    A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat milk and honey together until honey is dissolved, then stir in the butter.
    2. 2
      When the milk-butter mixture is somewhat cooled, beat in the eggs.
    3. 3
      Sift together the flour through salt; add wheat germ.
    4. 4
      Gradually stir the dry mixture into the liquid.
    5. 5
      Stir in nuts (if desired).
    6. 6
      Turn into 9 X 5-inch loaf pan.
    7. 7
      Bake at 325°F 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 11, 2012


      Only complaint is that it is too sweet for us but easy to correct and you can adjust sweetness to your taste buds. Otherwise a very good little bread and can be quite addictive. You could also use maple syrup if you like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006


      I was a little worried as the butter was melting into the milk and honey as it started to clot up but one it cooled and I beat the egg into it it was fine. This is a good quick wheat bread with a sweet taste to it. We really enjoyed this alot!! THanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006


      My mom loves this bread! It was just a little too sweet for me, but everyone else is raving about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Milk and Honey Wheat Bread

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2697.9
    Calories from Fat 674
    Total Fat 74.9 g
    Saturated Fat 39.6 g
    Cholesterol 528.1 mg
    Sodium 4103.5 mg
    Total Carbohydrate 460.9 g
    Dietary Fiber 25.9 g
    Sugars 187.0 g
    Protein 70.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes