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1/1 Photo of Milhojas De Dulce De Leche (Argentina)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Dulce de leche is a caramelized condensed milk that is popular in Argentine desserts. It can be made from scratch but it's a whole lot easier to use a canned version. This recipe comes from Rebecca Caro at "From Argentina with Love."
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dulce de leche