Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Milhojas Argentinas Recipe
    Lost? Site Map

    Milhojas Argentinas

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    catalinacrawler's Note:

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
    2. 2
      Bring the water to a boil and reduce heat so water is simmering.
    3. 3
      Maintain water level and simmering water for 3 hours.
    4. 4
      After 3 hours, pour off water, being careful not to touch the cans.
    5. 5
      Let the cans cool completely before opening. This is now called dulce de leche.
    6. 6
      Grill the pineapple slices and dice small. Set aside.
    7. 7
      Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
    8. 8
      Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
    9. 9
      Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
    10. 10
      Trim the edges, and cut into 2 by 3-inch triangles.
    11. 11
      Serve with pineapple.

    Ratings & Reviews:

    • on February 06, 2010


      Very good recipe. I plan on making this in the future both for my family and for guests. This made a ton, so I stored one entire can in a Tupperware container in my fridge so I can use it for either a faster prep time next time I make this or as a topping on ice cream. Oh, vanilla ice cream on the side is fantastic with this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      The dulce de leche was yummy and worth the wait...and is VERY rich! It doesn't take much of this stuff. I particularly liked the grilled pineapple but the "kids" loved it all and cleaned the plate...licking every last little bit they could get from their plates and fingers. lol Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milhojas Argentinas

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 508.3
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 8.5 g
    Cholesterol 16.0 mg
    Sodium 213.0 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 1.4 g
    Sugars 29.8 g
    Protein 8.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes