Milestone Hot Artichoke-Spinach Dip
Added November 10, 2006 | Recipe #194870
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This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green or purple coloured corn chips.
Directions:
1
Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese and thawed spinach in a oven proof dish.
2
Bake in 325 oven for 20 minutes.
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Ratings & Reviews:
I made this dip for a thanksgiving appetizer and it is really good. I might add more mozzarella though, to make it stringier. But the taste was right on.
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Nutritional Facts for Milestone Hot Artichoke-Spinach Dip
Serving Size: 1 (125 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 250.3
Calories from Fat 156
62%
Total Fat 17.4 g
26%
Saturated Fat 6.9 g
34%
Cholesterol 36.2 mg
12%
Sodium 476.6 mg
19%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 3.0 g
12%
Sugars 1.9 g
7%
Protein 10.1 g
20%
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