Mile-High Strawberry Pie

READY IN: 3hrs 25mins
Recipe by Aunt Cookie

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Top Review by LJeffTheChef

Loved this recipe but have seen it with real whipped cream as well. I tried a little heavy cream, vanilla -- and you may need cream of tartar to stabilize but this is a great, crowd-pleasing pie. Excited to try the base with other pie flavors as well...Key Lime or maybe Chocolate Mint?

Ingredients Nutrition

Directions

  1. With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
  2. Fold in the Cool Whip.
  3. Put in the prepared crust.
  4. Freeze for several hours.

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