2 Reviews

Loved this recipe but have seen it with real whipped cream as well. I tried a little heavy cream, vanilla -- and you may need cream of tartar to stabilize but this is a great, crowd-pleasing pie. Excited to try the base with other pie flavors as well...Key Lime or maybe Chocolate Mint?

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LJeffTheChef December 28, 2011

I actually have been making this recipe for years. I use whipped cream instead of whipped topping, but I will try this way next time. Super recipe and a counter top mixer is a life saver. I made it for years with a hand held mixer!!!!

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mcthomas_2000 February 01, 2010
Mile-High Strawberry Pie